Single Origin

Single origin means one farm, one region, one harvest — not a blend designed to taste the same every time. At Cup, every coffee we roast is traceable to its source, and the flavors in your cup tell that story. Stone fruit and lemon zest from Yirgacheffe. Pineapple and caramel from Jinotega. Guava and tropical fruit from Huila. These aren't marketing descriptors — they're what happens when great coffee is grown with care and roasted to highlight it.

All roasted fresh weekly in Portland, OR. Choose your grind or go whole bean.