Smallholder Grown - Aricha Ethiopia Yirgacheffe Adorsa Station Washed Coffee

This coffee offers notes of Stone Fruit, Black Tea, Lemon Zest, and Cocoa Powder. It’s vibrant yet grounded, with a structured body and subtle complexity that makes it shine as iced coffee or espresso.

When we tasted this washed lot from Yirgacheffe’s Aricha Adorsi washing station, we knew it would be perfect for bold, refreshing brews. Grown by smallholder farmers at elevations reaching 2,100 meters, this coffee reflects the care and precision that have made Ethiopian coffees legendary.

By sourcing from producers in Aricha, we're supporting rural farmers who rely on specialty coffee to sustain their livelihoods. These small plots are often passed down through generations, preserving traditional practices and biodiversity.

Your purchase helps ensure these farmers have access to fair pricing and global markets while celebrating one of the most iconic coffee regions in the world.

FLAVOR NOTES:

Stone Fruit, Black Tea, Lemon Zest, Cocoa Powder

BODY:

Medium

ACIDITY:

Medium-High

PROCESS:

Washed

GEOGRAPHY:

Region: Aricha, Yirgacheffe, Ethiopia

Altitude: 1,900–2,100 MASL

VARIETY:

Kurume

PRODUCER:

800+ Smallholder Family Farmers