Sustainably Grown - La Bastilla Jinotega Nicaragua Anaerobic Yeast Fermentation Processes

This coffee offers notes of Pineapple, Caramel, Green Plum, Stone Fruit, and Lemon & Lime. From the moment you open the bag, the aroma pulls you in with sweet and fruity intensity. On the palate, tropical fruit flavors awaken the senses, layered with a sparkling acidity and a clean, light body.

Harvested from La Bastilla Coffee Estates in Jinotega, this lot is processed with controlled anaerobic yeast fermentation. By carefully managing fermentation time and yeast inoculation, the producers amplify bright fruit tones and refine the cup’s complexity. The result is a lively coffee that balances clarity and depth, showcasing both innovation and terroir.

By sourcing from La Bastilla, we support a Rainforest Alliance–certified estate invested in sustainability, micro-lot separation, and precise processing.

Your purchase helps sustain continual quality improvements and environmental stewardship in one of Nicaragua’s key coffee regions.

Please Note: Order anytime during the week. Orders placed by Sunday at midnight will be roasted Monday and shipped Tuesday. We roast once a week to ensure freshness.

FLAVOR NOTES:

Pineapple, Caramel, Green Plum, Stone Fruit, Lemon & Lime

BODY:

Light

ACIDITY:

Bright

PROCESS:

Anaerobic Yeast Fermentation

GEOGRAPHY:

Region: Jinotega, Nicaragua
Altitude: 1,300–1,500 MASL

VARIETY:

Caturra, Catuai

PRODUCER:

La Bastilla Coffee Estates